Grinch (available until 31 December 2024)
Dipped in Grinch green truffle icing, filled with Cookies & Kreme filling, and decorated with a smirky grinning Grinch face.
| Declarable Allergen Statement | Contains Wheat, Gluten, Milk, and Soy. |
|---|---|
| Serves per pack | 1 |
| Serve Size (g) | 88.5 |
| Pack Weight | 88.5 |
| Storage Conditions | Store in a cool dry place, at ambient temperature |
| Qty per 100 | Qty per Serve | |
|---|---|---|
| Energy | 1830 | 1620 |
| Protein | 5.1 | 4.5 |
| Fat, total | 24.9 | 22.1 |
| Saturated | 11.6 | 10.3 |
| Carbohydrate | 48.1 | 42.5 |
| Sugars | 26.0 | 23.0 |
| Sodium | 214 | 190 |
Doughnut Mix {Wheat Flour, Sugar, Vegetable Shortening [Vegetable Oil, Emulsifier (471 Soy), Antioxidant (307b)], Yeast Dough Concentrate}, Kookies And Kreme Filling (20%) {Icing Sugar (Sucrose, Tapioca Starch), Icing Base [Sugar Syrups (Sucrose, Glucose), Vegetable Fat, Vegetable Oil], Shortening [(Vegetable Oil, Emulsifiers (435, 471 Soy), Antioxidant (307b)], Choc Crumb [(Wheat Flour, Sugar, Vegetable Oil (Antioxidant (319), Cocoa Powder], Iodised Salt}, Water, Green Truffle (13%) {Vegetable Fats And Oils [Emulsifiers (322 Soy, 492), Antioxidant (307,307b)], Sugar, Milk Solids, Cream Powder (Milk), Colour (100, 133, 160a), Emulsifier (322 Soy), Natural Flavour}, Vegetable Shortening [Palm Oil, Hydrogenated Canola Oil, High Oleic Sunflower Oil, Antioxidant (307b)], Sugar Plaque (4.5%) [Sugar, Dextrose Monohydrate, Water, Glucose Syrup, Palm Oil, Glycerin, Tapioca Flour, Cellulose Gum, Gelatin (Bovine), Artificial Flavour, Cream Of tartar, Potassium Sorbate (Preservative), Food Color (Yellow #5, Red #40, Blue 1)], Choc Ganache (1%) {Sugar, Vegetable Fat And Oil, [Emulsifiers (322 Soy, 492), Antioxidant (307b)], Cocoa Powder, Milk Solids},  Grinch Hair (1%) {Green and Yellow Colours [Water, Colours (102, 122, 133), Acidity Regulator (330), Preservatives (211, 202)], Icing Sugar (Sucrose, Tapioca Starch), Icing Base [Sugar Syrups (Sucrose, Glucose), Vegetable Fat, Vegetable Oil], Water}, Yeast.
